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Prosecco DOC Treviso


This is versatile and elegant Prosecco, perfect for any occasion, that one can also drink every day.
The brilliant bouquet of fresh fruit and white flowers accompany its flavour, dry and delicate.

Production Sheet
Classification: spumante extra dry
Varietals: 90% Glera, 10% Bianchetta and Verdiso
Vineyards: Crode, at 200 meters above sea level
Harvest Time: last ten days of September
Technology applied: primary fermentation occurs in stainless steel tanks for 10 days. The secondary
fermentation occurs in stainless steel pressurized tanks at controlled temperatures and the whole cycle period is equivalent to forty days.
Alcohol Content: 11,5% vol. Total acidity: 6 g/l
pH: 3,20 Residual sugar: 14 g/l

Sensory Profile
Appearance: straw yellow with lime green reflections and
a lively perlage.
Aroma: floral notes of wisteria and acacia, accompanied
by scents of green apple and peach, create a fresh and
harmonious bouquet.
Palate: soft and pleasant, it presents a good balance of
sugars and acidity.

Serving Suggestions
Serving Temperature: 4-6° (39-43° F)
Food Pairings: for lovers of dry softness with floral aromas
this is the Prosecco to chose to make any occasion special,
for an excellent aperitif and to have with a light pasta to
satisfy the palate.

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