WHITE SPAKLING WINE “COL FONDO”
Before the introduction of modern technology, spumante was produced in the spring using natural secondary fermentation, when still wine was bottled without filtering the lees, which guaranteed conservation, creating a dry, fresh and savory wine. This slightly sparkling wine is a unique sensory experience that will bring you back in time to the authentic winemaking traditions of the hills of Treviso.
CLASSIFICATIONS: Sparkling, ancestral method (sur lie)
VARIETALS: Glera 100%
RESIDUAL SUGAR: none
SERVING TEMPERATURE: 4-6°C
FORMAT: 0,75 ml
Appearance: straw yellow, full of subtle but persistent bubbles.
Aroma: hints of yeast and bread crust; accompanied by floral and fruity, rather than mature, notes.
Palate: the flavor is lively, with a respectable body, perfectly balanced by a nice acidity. The finishing perlage enhances its freshness and harmony.
This is a favorable wine for when one is searching for a moment of simplicity returning to the flavors of the past, either as an aperitif with friends or with a seafood feast, mushroom or vegetable risotto or typical everyday meals.
Pour the wine slowly into a pitcher, without disturbing the lees at the bottom of the bottle to maintain a clear wine before serving it in the glass. The best moment to drink is from July to December, the year after the harvest, but it could be consumed with satisfaction also after a few years.
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